Make a boxed yellow cake mix as directed in a 9 x 13 pan. bake and let cool. Prepare pudding as directed on box and blend with softened cream cheese. Spread over cake. Spread drained pineapple on top. Frost with cool whip. Refrigerate.
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|Serving Size: 1 Serving (61g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 102 (41%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 21.6mg||7 %|
|Sodium 336.6mg||12 %|
|Potassium 60.5mg||2 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 33.1g|
|Protein 3g||4 %|
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Calories per serving: 246
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