Bake the cake in a 9 x 13 inch pan for only 10 minutes. Mix pudding, cream cheese and milk. Spread on cooled cake. Drain pineapple, spread over pudding mixture, then spread the Cool Whip over the pineapple. Can top with nuts, if desired. Pleiades #298 busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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|Serving Size: 1 Serving (1263g)|
|Recipe Makes: 4|
|Calories from Fat: 3031 (77%)|
|Amt Per Serving||% DV|
|Total Fat 336.8g||449 %|
|Saturated Fat 187.1g||936 %|
|Monounsaturated Fat 85.3g|
|Polyunsanturated Fat 18.5g|
|Cholesterol 1001.9mg||308 %|
|Sodium 3850.9mg||133 %|
|Potassium 1644.7mg||43 %|
|Total Carbohydrate 173.9g||51 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 171.4g|
|Protein 63.7g||91 %|
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Calories per serving: 3917
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