Try this Hawaiian Flours Lemon Poppy Seed Sour Cream Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients in accordance with ABM guidelines. Makes a moist and sweet loaf suitable for breakfast or desert. Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:54:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 12 | ||
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Calories: 277 | ||
Calories from Fat: 39 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 20.1mg | 6 % | |
Sodium 12mg | 0 % | |
Potassium 114.9mg | 3 % | |
Total Carbohydrate 51.8g | 15 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 49.4g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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