1. On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes. 2. Toss banana slices with lime juice. Drain, reserving lime juice. Arrange bananas over fruit on platter. 3. In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit. Sprinkle with coconut. Makes 10 servings. Recipe by: Easiest Ever Holiday Meals--Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 10|
|Calories from Fat: 8 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 8.1mg||0 %|
|Potassium 275.8mg||7 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 14.6g|
|Protein 1.1g||2 %|
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Calories per serving: 74
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