This looks spectacular when presented in a pineapple boat and sprinkled with coconut. Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside.

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Name: Hawaiian Fruit Salad (4 Pts)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Hawaiian
Ingredients: 1 whole fresh pineapple; 1 15-oz. can mandarin oranges, drained; 1 1/2 cups fresh sliced strawberries; 1 1/2 cups green grapes, halved; 1 1/4 cups pina colada or vanilla yogurt; 1/2 cup flaked coconut, toasted & divided; 1/2 teaspoon coconut or vanilla extract

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INGREDIENTS

1 whole fresh pineapple
1 15-oz. can mandarin oranges, ; drained
1 1/2 cups fresh sliced strawberries
1 1/2 cups green grapes, ; halved
1 1/4 cups pina colada or vanilla yogurt
1/2 cup flaked coconut, ; toasted & divided
1/2 teaspoon coconut or vanilla extract

Servings

INSTRUCTIONS

Using a paring knife, remove strips of pineapple from large section, leaving a 1/2 - inch shell; discard core. Cut the strips into bite-sized

chunks. Invert shell onto paper towels to drain.

Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl.

In another bowl, combine the pineapple chunks, oranges, strawberries and grapes.

Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.