Notes: From Hawaiian Electric Kitchen. Keeping cloves intact, cut 1-inch off the top of garlic bulb. Sprinkle oil over garlic. Loosely wrap with foil and bake in electric oven at 350 F for l hour. Squeeze garlic from skins; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt, pepper. Stir in broth, a little at a time; beat until smooth and fluffy, adding broth as needed. Stir in Parmesan cheese. Makes 8 servings. Posted to recipelu-digest by email@example.com (Nadia I Canty) on Mar 25, 1998
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|Serving Size: 1 Serving (1381g)|
|Recipe Makes: 1|
|Calories from Fat: 461 (30%)|
|Amt Per Serving||% DV|
|Total Fat 51.3g||68 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 11g|
|Cholesterol 60.3mg||19 %|
|Sodium 431.7mg||15 %|
|Potassium 5508.7mg||145 %|
|Total Carbohydrate 242.4g||71 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 224.7g|
|Protein 34.7g||50 %|
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Calories per serving: 1525
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