Spread butter on one side of the slice bread, then add oregano and a bit of olive oil
Spread the bacon cheese and pineapple on the side of the bread with no butter add the second slice on the top
Put in the stove and toast it, and flip it to toast both sides.
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|Serving Size: 1 Serving (737g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1207 (61%)|
|Amt Per Serving||% DV|
|Total Fat 134.1g||179 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 50.6g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 273.2mg||84 %|
|Sodium 2873.6mg||99 %|
|Potassium 936.1mg||25 %|
|Total Carbohydrate 114.1g||34 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 108.2g|
|Protein 78.5g||112 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1980
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