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Name: Hawaiian Grilled Chicken
Prep time: 1 h 30 min
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1 Chicken Quartered; 1/4 cup Catsup; 3/4 cup Aloha Soy Sauce; 1/4 cup Chicken broth; 1/4 cup White wine; 2 tablespoons Frozen Pinapple juice concentrate Thawed; 1/2 teaspoon Ginger Grated; 1/2 teaspoon Worcestershire sauce

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INGREDIENTS

1 Chicken ; Quartered
1/4 cup Catsup
3/4 cup Aloha Soy Sauce
1/4 cup Chicken broth
1/4 cup White wine
2 tablespoons Frozen Pinapple juice concentrate ; Thawed
1/2 teaspoon Ginger ; Grated
1/2 teaspoon Worcestershire sauce

INSTRUCTIONS

Inject chicken with Meathead poultry solution. Preheat Traeger to 350. Roast chicken to 175 internal, basting and turning every 15 minutes. Total cook time approximately 90 minutes.

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Nutrition

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Serving Size: 1 Serving (317g)
Recipe Makes: 4 Servings

Calories: 658
Calories from Fat: 404 (61%)

Amt Per Serving		% DV

	Total Fat 44.9g	60 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 18.6g
	Polyunsanturated Fat 9.6g
Cholesterol 223.2mg		69 %
Sodium 382.5mg		13 %
Potassium 629.9mg		17 %
Total Carbohydrate 4.1g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4g
Protein 55.6g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 658

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