This has oriental flavoring and a pineapple slice, moist and juicy and the flavors are addictive. Now I use turkey burger. Enjoy!

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Name: Hawaiian Grilled Hamburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 lbs ground beef or 2 lbs ground turkey; 1 egg beaten; 1 tablespoon oil (if you use turkey burger); 1/4 cup brown sugar or 1/4 cup Splenda brown sugar; 1/4 teaspoon ground ginger; 1 1/2 teaspoons soy sauce; 1 tablespoon pineapple juice; 2 cans pineapple slices in juice; 1 cup mayonnaise; 1 teaspoon celery seed; 2 teaspoons pineapple juice; 1 tablespoon ketchup; 8 slices provolone cheese; 8 hamburger buns; 1/2 cup margarine

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INGREDIENTS

2 lbs ground beef or 2 lbs ground turkey
1 egg ; beaten
1 tablespoon oil (if you use turkey burger)
1/4 cup brown sugar or 1/4 cup Splenda brown sugar
1/4 teaspoon ground ginger
1 1/2 teaspoons soy sauce
1 tablespoon pineapple juice
2 cans pineapple slices in juice
1 cup mayonnaise
1 teaspoon celery seed
2 teaspoons pineapple juice
1 tablespoon ketchup
8 slices provolone cheese
8 hamburger buns
1/2 cup margarine

serving(s)

INSTRUCTIONS

See original recipe: https://www.food.com/recipe/h...

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NOTES

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Hawaiian Grilled Hamburgers

2 lbs ground beef or 2   lbs    ground turkey
1 egg beaten
1 tablespoon oil (if you use turkey burger)
1/4 cup brown sugar or 1/4  cup    Splenda brown sugar
1/4 teaspoon ground ginger
1 1/2 teaspoons soy sauce
1 tablespoon pineapple juice
2 cans pineapple slices in juice
1 cup mayonnaise
1 teaspoon celery seed
2 teaspoons pineapple juice
1 tablespoon ketchup
8 slices provolone cheese
8 hamburger buns
1/2 cup margarine

[
  {
    "@type": "HowToStep",
    "text": "Open canned pineapple, drain juice and reserve amounts for recipe."
  },
  {
    "@type": "HowToStep",
    "text": "In large mixing bowl, add egg, (oil if using turkey burger only) brown sugar, ginger, soy sauce, 1 tblsp pineapple juice. Mix well. Set aside."
  },
  {
    "@type": "HowToStep",
    "text": "For dressing:."
  },
  {
    "@type": "HowToStep",
    "text": "In small bowl mix mayonnaise, celery seed, pineapple juice, ketchup.Taste. You may add a little more Ketchup by tsp if you prefer. Refrigerate."
  },
  {
    "@type": "HowToStep",
    "text": "Add ground meat to egg, brown sugar and spice mixture. Mix well. I use my fingers."
  },
  {
    "@type": "HowToStep",
    "text": "Form into 8 patties."
  },
  {
    "@type": "HowToStep",
    "text": "Put on  the grill and cook about 6 minutes, then flip until done."
  },
  {
    "@type": "HowToStep",
    "text": "You may grill the pineapple rings on the grill for about 2 minutes."
  },
  {
    "@type": "HowToStep",
    "text": "Brush margarine on each side of buns."
  },
  {
    "@type": "HowToStep",
    "text": "Put on the grill the last two or three minutes to toast."
  },
  {
    "@type": "HowToStep",
    "text": "To Serve: Place one slice cheese on bun, then cooked pattie, add a spoonful of sauce on top, then romaine lettuce leaf, then one pineapple ring, top with other half of bun."
  },
  {
    "@type": "HowToStep",
    "text": "Serve with Taro chips, Hawaiian potato chips, pastachio nuts, and fresh coconut slices if you have. Dip the coconut slices in a mixture of vanilla and evaporated milk and Splenda  before serving."
  },
  {
    "@type": "HowToStep",
    "text": "Note: I have not used fresh pineapple because there is intense natural acid. Some of the family cannot tolerate. You could substitute fresh pineapple, make sure you use some of the natural juice."
  }
]

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 serving(s) (277g)
Recipe Makes: 8 serving(s)

Calories: 526
Calories from Fat: 300 (57%)

Amt Per Serving		% DV

	Total Fat 33.3g	44 %
	Saturated Fat 9.6g	48 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 4.9g
Cholesterol 32.6mg		10 %
Sodium 1014.8mg		35 %
Potassium 249mg		7 %
Total Carbohydrate 41.5g		12 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 39.8g
Protein 15.6g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 526

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