1. Freeze opened cans of juice just past the mushy stage. 2. Pour it and the ginger ale over sherbet in a punch bowl. Makes 1 gallon. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
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|Serving Size: 1 Serving (2776g)|
|Recipe Makes: 1|
|Calories from Fat: 28 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 192.1mg||7 %|
|Potassium 3632.4mg||96 %|
|Total Carbohydrate 299.5g||88 %|
|Dietary Fiber 27.7g||111 %|
|Sugars, other 271.9g|
|Protein 17.7g||25 %|
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Calories per serving: 1239
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