hawaiian macaroni salad
by waladanh
Hawaiian food
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INGREDIENTS
- 1/2 cup Milk
- 1 cup best food mayonnaise
- 1 tablespoon Brown sugar
- 1 teaspoon Kosher Salt/pepper
- 1 pound Elbow Macaroni Noodles
- 1/4 cup Cider Vinegar
- 4 sliced thin Scallions
- 1 large Carrot grated
- 1 rib Celery chopped
- 2 hard boiled Eggs; hard-boiled chopped
INSTRUCTIONS
1. To make dressing,whisk together milk,mayonnaise,brow sugar ,salt/pepper.set asid
2. Bring 4 quart water to a boil .add salt and macaroni cook soft about 15 minutes.drain pasta and returnto the pot.add the vinegar to obsorbed.transfer to bowl.co pasta.
3.add the dressing well coated.
4.to assemble salad,addscallions,carrot,celery,eggs.stir well.season to taste.refrigerate for 1 hour up to 2 days.
NOTES
Enjoy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (83g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 225 | ||
| Calories from Fat: 8 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8.5mg | 0 % | |
| Potassium 145.8mg | 4 % | |
| Total Carbohydrate 45.9g | 13 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 44g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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