1. To make dressing,whisk together milk,mayonnaise,brow sugar ,salt/pepper.set asid
2. Bring 4 quart water to a boil .add salt and macaroni cook soft about 15 minutes.drain pasta and returnto the pot.add the vinegar to obsorbed.transfer to bowl.co pasta.
3.add the dressing well coated.
4.to assemble salad,addscallions,carrot,celery,eggs.stir well.season to taste.refrigerate for 1 hour up to 2 days.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 8.5mg||0 %|
|Potassium 145.8mg||4 %|
|Total Carbohydrate 45.9g||13 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 44g|
|Protein 7.4g||11 %|
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Calories per serving: 225
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