Try this Hawaiian macaroni salad recipe, or contribute your own.
Suggest a better description1. Bring a large pot of salted water to a roiling boil. Add macaroni and cook until very soft, 10 to 12 minutes. Drain, return to cooking pot and toss with vinegar. Let cool ten minutes.
2. In a large bowl, whisk together 1 cup of the mayonnaise, 1½ cups of the whole milk, the brown sugar, salt, and pepper.
3. Once the pasta has cooled to room temperature, toss with the mixed sauce and let cool to room temperature.
4. Once cool, fold in the green onion, celery, and carrot. Whisk together the remaining 1 cup mayonnaise and ½ cup whole milk and pour over macaroni salad. Toss well to coat. Taste and add more salt or pepper as needed.
5. Refrigerate until cold.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 436 | ||
Calories from Fat: 188 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 495.7mg | 17 % | |
Potassium 222.8mg | 6 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 50g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 436
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