Try this Hawaiian Martini recipe, or contribute your own.
Suggest a better descriptionCombine and shake until frost forms on outside of shaker (10-15 shakes). Strain into martini glass. Drop cherry into glass (instead of the customary olive). Serves 1. Per serving: 125 calories, 0 grams fat (0 percent fat from calories), 0 milligrams cholesterol, 0 grams protein, 4 grams carbohydrate, 1 milligrams sodium. SOURCE: The Sting-Ray Room, Raleigh, NC. Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal-Master by Karen Adler SPXB77A@Prodigy.com. Posted to MM-Recipes Digest V4 #100 by "Griff"
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 1 | ||
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Calories: 105 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.6mg | 0 % | |
Potassium 1.5mg | 0 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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