Preheat oven to 400F, prepare pans. In a bowl combine first 4 dry mix ingredients, stir in rest of dry mix ingredients to coat. In another bowl mix together the wet mix ingredients. Add dry mix to wet mix until just combined. Spoon batter into pans & bake 15-20 mins or until done. Makes 12. These muffins freeze well. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12|
|Calories from Fat: 85 (34%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 38.3mg||12 %|
|Sodium 133.2mg||5 %|
|Potassium 64.7mg||2 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 37.7g|
|Protein 3.5g||5 %|
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Calories per serving: 252
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