Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9"x5"x3" loaf pans. Bake at 325 degrees for 45 to 55 minutes.
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|Serving Size: 1 Serving (2539g)|
|Recipe Makes: 1|
|Calories from Fat: 2947 (38%)|
|Amt Per Serving||% DV|
|Total Fat 327.4g||437 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 177.5g|
|Polyunsanturated Fat 84g|
|Cholesterol 3172.5mg||976 %|
|Sodium 2975.2mg||103 %|
|Potassium 4736.8mg||125 %|
|Total Carbohydrate 1025.2g||302 %|
|Dietary Fiber 54.5g||218 %|
|Sugars, other 970.7g|
|Protein 205.4g||293 %|
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Calories per serving: 7767
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