maui onions, miso, daikon, scallion, ginger juice and mustard sauce yum

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Name: Hawaiian onion salad dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 1/4 med Maui onion, chpd; 3 tbsp white miso; 2 tbsp diced daikon; 1/2 bunch scallions, green parts only, chpd; 2 tbsp Soy sauce; 3 tbsp sesame oil; 1 tbsp peanut oil; 2 tbsp ginger juice; 2 tbsp rice wine vinegar; 1 tbsp mustard sauce; 1 tsp wasabi; 1/2 tsp shichimi; 1 tbsp each white and black sesame seeds toasted

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INGREDIENTS

1/4 med Maui onion, chpd
3 tbsp white miso
2 tbsp diced daikon
1/2 bunch scallions, green parts only, chpd
2 tbsp Soy sauce
3 tbsp sesame oil
1 tbsp peanut oil
2 tbsp ginger juice
2 tbsp rice wine vinegar
1 tbsp mustard sauce
1 tsp wasabi
1/2 tsp shichimi
1 tbsp each white and black sesame seeds ; toasted

Servings

INSTRUCTIONS

To prepare the vinaigrette, combine onion, miso, daikon and scallions in blender and add the soy sauce, sesame and peanut oils, ginger juice, vinegar, soy mustard , wasabi and shichimi. Blend til emulsified. Transfer to a bowl or airtight container and whisk in the black and white mustard seeds. Cover and refrig at least 3 hours or overnight.

Toss salad greens together in bowl and set aside. Can serve with fish dishes and rice also.

To make mustard sauce: 1 tbsp. coleman mustard powder, 1/2 tbsp. hot water, 1/2 tbsp. rice wine vinegar, 1 tbsp. soy sauce. Blend well. Source- Roys restaurant, 2008

NOTES

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Nutrition

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Serving Size: 1 Serving (169g)
Recipe Makes: 4 Servings

Calories: 179
Calories from Fat: 131 (73%)

Amt Per Serving		% DV

	Total Fat 14.5g	19 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 5.8g
	Polyunsanturated Fat 5.8g
Cholesterol 0mg		0 %
Sodium 444.5mg		15 %
Potassium 646.9mg		17 %
Total Carbohydrate 9.6g		3 %
	Dietary Fiber 2.6g	11 %
	Sugars, other 6.9g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 179

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