Try this Hawaiian Oranges recipe, or contribute your own.
Suggest a better description- Peel oranges and separate into segments; place segments on a piece of foil
- Turn the sides of the foil up and sprinkle with sugar, cinnamon and rum; dot with butter
- Wrap securely and place on grill for about 15 minutes
- Turn once while cooking; serve with whipped cream or ice cream (optional)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (166g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 198 | ||
Calories from Fat: 53 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.2mg | 5 % | |
Sodium 44.9mg | 2 % | |
Potassium 257.9mg | 7 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 26.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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