In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixxture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured 8x4" loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10 minutes, then remove from pans. In Hawaii theyd use macadamia nuts, but pecans or walnuts work just as well. Posted to MC-Recipe Digest V1 #178 Date: Wed, 31 Jul 1996 15:48:23 -0500 From: Jeanne
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|Serving Size: 1 Serving (1685g)|
|Recipe Makes: 2|
|Calories from Fat: 1453 (29%)|
|Amt Per Serving||% DV|
|Total Fat 161.4g||215 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 88.6g|
|Polyunsanturated Fat 41.1g|
|Cholesterol 1586.2mg||488 %|
|Sodium 1163.8mg||40 %|
|Potassium 1966.6mg||52 %|
|Total Carbohydrate 855.1g||251 %|
|Dietary Fiber 20g||80 %|
|Sugars, other 835g|
|Protein 78.7g||112 %|
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Calories per serving: 5068
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