Recipe from What's Gaby Cooking: http://whatsgabycooking.com/hawaiian-pulled-pork-sandwich/
Delicious and easy pulled pork - Hawaiian style!
Step 1
Cut the pork butt into 2" pieces. Transfer to a slow cooker. Add the onion on top. Mix the remaining ingredients together in a bowl, and pour into the slow cooker on top. Cover with lid, and set on low heat for 8 hours until the pork is falling apart.
Step 2
Using 2 forks, shred the pork while still in the slow cooker and then let it soak up the remaining juice.
Step 3
Serve the Hawaiian pulled pork on a ciabatta or hamburger bun. Add sliced avocado, if desired.
I'd be worried about you if you mess this up ;)
Serve alongside Macaroni salad to really complete this meal!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 517 | ||
Calories from Fat: 258 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 117.2mg | 36 % | |
Sodium 426.2mg | 15 % | |
Potassium 1082mg | 28 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 26.9g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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