Cut the pork butt into 2" pieces. Transfer to a slow cooker. Add the onion on top. Mix the remaining ingredients together in a bowl, and pour into the slow cooker on top. Cover with lid, and set on low heat for 8 hours until the pork is falling apart.
Using 2 forks, shred the pork while still in the slow cooker and then let it soak up the remaining juice.
Serve the Hawaiian pulled pork on a ciabatta or hamburger bun. Add sliced avocado, if desired.
I'd be worried about you if you mess this up ;)
Serve alongside Macaroni salad to really complete this meal!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 258 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.7g||38 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 117.2mg||36 %|
|Sodium 426.2mg||15 %|
|Potassium 1082mg||28 %|
|Total Carbohydrate 30.5g||9 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 26.9g|
|Protein 34.8g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 517
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.