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Serving Size: 1 Serving (862g) | ||
Recipe Makes: 4 | ||
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Calories: 2069 | ||
Calories from Fat: 1207 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 134.1g | 179 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 25.3g | ||
Cholesterol 590.3mg | 182 % | |
Sodium 618.7mg | 21 % | |
Potassium 1574.3mg | 41 % | |
Total Carbohydrate 57.7g | 17 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 54.4g | ||
Protein 148.6g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2069
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