This is a delicious blend of flavors, that makes them coming back for more. Plus it's so simple nobody would ever know.
I once made this for a pot luck and everyone wanted more, I even got asked if I brought another cake with me!
Follow preperation directions on a box of yellow cake mix. Add 1/4 tsp. rum extract and mix well. Add crushed pineapple with any juice and mix well with spoon. Bake according to package directions.
Cool completely
Take whipped butter cream frosting and put into med size bowl. Add 1/4 rum extract and mix well. Add coconut flakes, mix until well blended. Frost like usual.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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