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Name: Hawaiian Sweet Rolls
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 20
Cuisine: American
Ingredients: 1 1/2 cups Pineapple juice; 4 1/2 tsp Yeast active dry yeast; 2/3 cup Sugar; 1/2 cup Butter Room Temp; 1 tsp Vanilla extract; 2 ea Eggs; 5-6 cup bread flour; 1 tsp Kosher Salt

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INGREDIENTS

1 1/2 cups Pineapple juice
4 1/2 tsp Yeast active dry yeast
2/3 cup Sugar
1/2 cup Butter ; Room Temp
1 tsp Vanilla extract
2 ea Eggs
5-6 cup bread flour
1 tsp Kosher Salt

Servings

INSTRUCTIONS

Directions

In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F.

In the bowl of a stand mixer fitted with a paddle attachment, stir together yeast and 2 tablespoons of sugar.

Once the pineapple juice is at temperature, add to the bowl. Stir, and let the yeast mixture stand for 5-10 minutes, or until foamy.

Once the yeast is foamy, add the remaining sugar, butter, vanilla extract, and eggs; stir to combine.

Switch from the paddle attachment to the dough hook, and add 3 cups of flour and salt. Stir on low.

Continue adding flour 1/2 cup at a time until dough clears the sides of the bowl. The dough will feel slightly sticky. It takes 5 1/2 cups of flour for my rolls.

Once the dough comes together and clears the sides, continue to knead for about 1 minute.

Cover bowl with plastic wrap, and let it rise until dough has doubled in size, about 1 1/2 hours.

Shape dough into rolls. If you would like smaller, dinner-sized rolls, shape into 24 rolls. If you would like larger, bun-sized rolls, shape into 12-18 rolls depending on desired size.

Cover rolls with plastic wrap, and let rolls rise until doubled, about 1 1/2 hours.

Toward the end of the second rise, preheat oven to 350 F.

Bake rolls for about 20 minutes (for dinner-sized rolls), or until rolls are golden brown.

Immediately brush rolls with butter.

Serve warm or at room temperature.

NOTES

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Hawaiian Sweet Rolls

1 1/2 cups Pineapple juice
4 1/2 tsp Yeast active dry yeast
2/3 cup Sugar
1/2 cup Butter Room Temp
1 tsp Vanilla extract
2 ea Eggs
5-6 cup bread flour
1 tsp Kosher Salt

Directions

In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F.
    In the bowl of a stand mixer fitted with a paddle attachment, stir together yeast and 2 tablespoons of sugar.
    Once the pineapple juice is at temperature, add to the bowl. Stir, and let the yeast mixture stand for 5-10 minutes, or until foamy.
    Once the yeast is foamy, add the remaining sugar, butter, vanilla extract, and eggs; stir to combine.
    Switch from the paddle attachment to the dough hook, and add 3 cups of flour and salt. Stir on low.
    Continue adding flour 1/2 cup at a time until dough clears the sides of the bowl. The dough will feel slightly sticky. It takes 5 1/2 cups of flour for my rolls.
    Once the dough comes together and clears the sides, continue to knead for about 1 minute.
    Cover bowl with plastic wrap, and let it rise until dough has doubled in size, about 1 1/2 hours.
    Shape dough into rolls. If you would like smaller, dinner-sized rolls, shape into 24 rolls. If you would like larger, bun-sized rolls, shape into 12-18 rolls depending on desired size.
    Cover rolls with plastic wrap, and let rolls rise until doubled, about 1 1/2 hours.
    Toward the end of the second rise, preheat oven to 350 F.
    Bake rolls for about 20 minutes (for dinner-sized rolls), or until rolls are golden brown.
    Immediately brush rolls with butter.
    Serve warm or at room temperature.

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 20 Servings

Calories: 77
Calories from Fat: 58 (75%)

Amt Per Serving		% DV

	Total Fat 6.5g	9 %
	Saturated Fat 3.9g	20 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.3g
Cholesterol 36.8mg		11 %
Sodium 110.2mg		4 %
Potassium 58.8mg		2 %
Total Carbohydrate 3.9g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 3.5g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 77

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