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Name: Hawaiian Sweet Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients; 1 1/2 c. pineapple juice; 4 1/2 tsp. active dry yeast; 2/3 c. granulated sugar; 1/2 c. butter at room temperature plus extra for brushing rolls; 1 tsp. vanilla extract; 2 large eggs; 5-6 c. bread flour; 1 tsp. salt

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INGREDIENTS

Ingredients
1 1/2 c. pineapple juice
4 1/2 tsp. active dry yeast
2/3 c. granulated sugar
1/2 c. butter at room temperature ; plus extra for brushing rolls
1 tsp. vanilla extract
2 large eggs
5-6 c. bread flour
1 tsp. salt

Recipe

INSTRUCTIONS

Directions

In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F.

In the bowl of a stand mixer fitted with a paddle attachment, stir together yeast and 2 tablespoons of sugar.

Once the pineapple juice is at temperature, add to the bowl. Stir, and let the yeast mixture stand for 5-10 minutes, or until foamy.

Once the yeast is foamy, add the remaining sugar, butter, vanilla extract, and eggs; stir to combine.

Switch from the paddle attachment to the dough hook, and add 3 cups of flour and salt. Stir on low.

Continue adding flour 1/2 cup at a time until dough clears the sides of the bowl. The dough will feel slightly sticky. It takes 5 1/2 cups of flour for my rolls.

Once the dough comes together and clears the sides, continue to knead for about 1 minute.

Cover bowl with plastic wrap, and let it rise until dough has doubled in size, about 1 1/2 hours.

Shape dough into rolls. If you would like smaller, dinner-sized rolls, shape into 24 rolls. If you would like larger, bun-sized rolls, shape into 12-18 rolls depending on desired size.

Cover rolls with plastic wrap, and let rolls rise until doubled, about 1 1/2 hours.

Toward the end of the second rise, preheat oven to 350 F.

Bake rolls for about 20 minutes (for dinner-sized rolls), or until rolls are golden brown.

Immediately brush rolls with butter.

Serve warm or at room temperature....

NOTES

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Hawaiian Sweet Rolls

Ingredients
1 1/2 c. pineapple juice
4 1/2 tsp. active dry yeast
2/3 c. granulated sugar
1/2 c. butter at room temperature plus extra for brushing rolls
1 tsp. vanilla extract
2 large eggs
5-6 c. bread flour
1 tsp. salt

Directions

In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F.
 In the bowl of a stand mixer fitted with a paddle attachment, stir together yeast and 2 tablespoons of sugar.
 Once the pineapple juice is at temperature, add to the bowl. Stir, and let the yeast mixture stand for 5-10 minutes, or until foamy.
 Once the yeast is foamy, add the remaining sugar, butter, vanilla extract, and eggs; stir to combine.
 Switch from the paddle attachment to the dough hook, and add 3 cups of flour and salt. Stir on low.
 Continue adding flour 1/2 cup at a time until dough clears the sides of the bowl. The dough will feel slightly sticky. It takes 5 1/2 cups of flour for my rolls.
 Once the dough comes together and clears the sides, continue to knead for about 1 minute.
 Cover bowl with plastic wrap, and let it rise until dough has doubled in size, about 1 1/2 hours.
 Shape dough into rolls. If you would like smaller, dinner-sized rolls, shape into 24 rolls. If you would like larger, bun-sized rolls, shape into 12-18 rolls depending on desired size.
 Cover rolls with plastic wrap, and let rolls rise until doubled, about 1 1/2 hours.
 Toward the end of the second rise, preheat oven to 350 F.
 Bake rolls for about 20 minutes (for dinner-sized rolls), or until rolls are golden brown.
 Immediately brush rolls with butter.
 Serve warm or at room temperature....

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Nutrition

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Serving Size: 1 Recipe (835g)
Recipe Makes: 1 Serving

Calories: 1612
Calories from Fat: 1227 (76%)

Amt Per Serving		% DV

	Total Fat 136.3g	182 %
	Saturated Fat 77.9g	390 %
	Monounsaturated Fat 38.1g
	Polyunsanturated Fat 7.3g
Cholesterol 1149.8mg		354 %
Sodium 1047.2mg		36 %
Potassium 1491.9mg		39 %
Total Carbohydrate 64.1g		19 %
	Dietary Fiber 6.4g	26 %
	Sugars, other 57.6g
Protein 40.2g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1612

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