Slice bread 1/2 inch thick. Lay flat in a 9" x 12" pan. Dot with butter. Mix milk, beaten eggs and sugar well. Pour over bread and sprinkle with cinnamon and grated apples. Refrigerate overnight and bake uncovered for 1 hour in 350 degree oven. REFRIGERATE OVERNIGHT From a book of my mothers (Judy Hosey) titled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (226g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 206 (57%)|
|Amt Per Serving||% DV|
|Total Fat 22.9g||30 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 804.9mg||248 %|
|Sodium 298.1mg||10 %|
|Potassium 288.7mg||8 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 15.3g|
|Protein 24.4g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 364
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!