Stir together flour, sugar and baking soda. Add remaining ingredients and combine well with mixing spoon. Do not beat.
Turn batter into a greased and floured 9 by 13 inch pan and bake at 350 degrees for 30-45 minutes. Do not overbake. Remove from oven and let cake cool.
FROSTING: Use your favorite Cream Cheese Frosting recipe or Duncan Hines Cream Cheese Frosting that has been purchased from your favorite grocery store.
Keep cake refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 CAKE (2740g)|
|Recipe Makes: 1|
|Calories from Fat: 1322 (17%)|
|Amt Per Serving||% DV|
|Total Fat 146.9g||196 %|
|Saturated Fat 47.8g||239 %|
|Monounsaturated Fat 63.5g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 2115mg||651 %|
|Sodium 4386.5mg||151 %|
|Potassium 2767.9mg||73 %|
|Total Carbohydrate 1560g||459 %|
|Dietary Fiber 31.9g||128 %|
|Sugars, other 1528g|
|Protein 117.3g||168 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7801
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