Try this Hawaii's Best Banana Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F.
Beat eggs, add sugar, beat again, add oil, beat again.
Add remaining ingredients and beat.
Pour into small or large bake pans.
If large pans, bake for 45 minutes.
If small pans,bake for 40 minutes.
*Makes 3 large or 6 small loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 325 | ||
Calories from Fat: 54 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 49.6mg | 15 % | |
Sodium 28.8mg | 1 % | |
Potassium 78.7mg | 2 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 68.7g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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