Combine soup and chicken broth in a medium saucepan to make gravy. Stir well to blend. Add chicken. Simmer about 8 to 10 minutes until heated through. When serving, layer all ingredients.
First stack rice, chow mein noodles, chicken and gravy. Add tomatoes, celery, green pepper and onion. Top with pineapple chunks, Cheddar cheese and more chicken and gravy. Stack almonds and coconut on top. Serves 8. You an try and eat it with chopsticks, if you wish.
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|Serving Size: 1 Serving (365g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 381 (53%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 16.9g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 174.3mg||54 %|
|Sodium 263.2mg||9 %|
|Potassium 555.4mg||15 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 32.5g|
|Protein 47.8g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 721
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