* Cook linguine according to package directions. Meanwhile, in a large
* skillet, saute ham in butter for 3 minutes. Add peas; heat through.
* Drain linguine; toss with the ham mixture, Parmesan cheese and
* cream. Serve immediately. Yield: 8 servings.
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 351 (58%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 100.6mg||31 %|
|Sodium 660.7mg||23 %|
|Potassium 360.5mg||9 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 38.9g|
|Protein 21g||30 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 603
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