On a slice of toasted bread, spread a generous portion of mayonnaise, then cover with a layer of onion and top with a generous amount of grated cheese. Place in a cold oven, turn on broiler and cook until cheese bubbles and browns slightly on top. Eat with a knife and fork. Yield: 1 sandwich. MRS. JOHN E. HAWKINS CARMEL, CA From
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|Serving Size: 1 Serving (567g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1691 (74%)|
|Amt Per Serving||% DV|
|Total Fat 187.9g||251 %|
|Saturated Fat 119.6g||598 %|
|Monounsaturated Fat 53.2g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 595.4mg||183 %|
|Sodium 3521.1mg||121 %|
|Potassium 555.7mg||15 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.3g|
|Protein 141.2g||202 %|
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Calories per serving: 2285
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