Haydon Lake Special
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INGREDIENTS
- Mayonnaise
- Red onion; thinly sliced and
- 1 sl Bread; toasted
- Sharp Cheddar cheese; grated
INSTRUCTIONS
On a slice of toasted bread, spread a generous portion of mayonnaise, then cover with a layer of onion and top with a generous amount of grated cheese. Place in a cold oven, turn on broiler and cook until cheese bubbles and browns slightly on top. Eat with a knife and fork. Yield: 1 sandwich. MRS. JOHN E. HAWKINS CARMEL, CA From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (567g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2285 | ||
| Calories from Fat: 1691 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 187.9g | 251 % | |
| Saturated Fat 119.6g | 598 % | |
| Monounsaturated Fat 53.2g | ||
| Polyunsanturated Fat 5.3g | ||
| Cholesterol 595.4mg | 183 % | |
| Sodium 3521.1mg | 121 % | |
| Potassium 555.7mg | 15 % | |
| Total Carbohydrate 7.3g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 7.3g | ||
| Protein 141.2g | 202 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2285
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