Try this Hayes Street Grill Apricot Crisp recipe, or contribute your own.
Suggest a better descriptionThis is a dessert from one of the good ol San Francisco eateries. Adapted from "A Taste of San Francisco", Doubleday, 1990. Preheat oven to 375F. Lightly butter a 9-inch pie pan or shallow, round baking dish with a little of the butter. Toss the fruit in lemon juice and granulated sugar to taste. Pile into a baking dish. Combine the flour, remaining butter, brown sugar, salt and cinnamon in a bowl. Rub together with fingertips until the mixture is crumbly. Sprinkle on top of the fruit. Bake for 35 to 45 minutes, until the fruit is bubbly around the edges and the top has browned. Allow to cool briefly; serve while still warm, with whipped cream, creme fraiche or ice cream. Makes 4 to 6 servings. San Mateo Times, 2/5/91. Posted by Stephen Ceideburg; February 14 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 | ||
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Calories: 893 | ||
Calories from Fat: 217 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 429.6mg | 15 % | |
Potassium 1674.1mg | 44 % | |
Total Carbohydrate 174.8g | 51 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 162.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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