Try this Haystacks recipe, or contribute your own.
Suggest a better descriptionPreparation Time: 15 Minutes Bake Time: No Bake * I have no idea what Chocolate jimmies are! { DK } 1. Melt Butter Flavor Crisco, peanut butter and butterscotch chips in large saucepan on very low heat. Stir constantly until melted. Remove from heat. 2. Pour corn flakes into large bowl. Pour hot butterscotch mixture over flakes. Stir with large spoon until flakes are coated. Stir in chocolate chips. 3. Spoon out mixture ( scant 1/4 cup ) into mounds on wax paper-lined baking sheet. Sprinkle with chopped nuts or jimmies, if desired. 4. Refrigerate until firm before serving. Makes 3 dozen 2 1/2 cookies. Source: Butter Flavor Crisco Cookie Collection, page 41. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cookie (25g) | ||
Recipe Makes: 36 | ||
|
||
Calories: 109 | ||
Calories from Fat: 35 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.8g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 146.3mg | 5 % | |
Potassium 46.5mg | 1 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 17.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.