Sift dry ingredients: set aside. Beat eggs in a large bowl; add oil and sugar; cream well.
Add A to Z (see below) and vanilla. Add dry ingredients. Mix well. Add Nuts. Spoon into 2 well-greased loaf pans. Bake in preheated oven at 325 degrees for 1 hour.
A to Z: use one of the following or a mixture of the following to equal 2 cups, escept as indicated.
Apples - grated
Apricots - chopped
Bananas - mashed
Carrots - grated
Cherries - pitted and chopped
Coconut - fresh, ground
Dates - pitted and chopped
Eggplant - ground up
Figs - finely chopped
Grapes - seedless
Honey - omit sugar above
Lemons - use only 1/2 juice
Marmalade - omit 1 cup of sugar
Mincemeat - omit 1 cup of sugar
Oranges - chopped
Peaches - fresh or canned, chopped
Peppermint - use only 1/2 cup
Pears - chopped
Pineapple - crushed, well drained
Prunes - chopped (use only 1 cup)
Pumpkin - canned
Rhubarb, - finely chopped
Strawberries - fresh or drained frozen
Sweet potato - grated coarsely
Tapioca - cooked
Tomatoes - use 1/2 cup sugar only
Yams - Plain or flavored
Zucchini - ground or grated, drained
Hazel Gentry of Walnut Creek, CA won the Grand Prize in the Contra Costa Times "Favorite Recipe Contest" with her "A to Z Bread", a quick bread with 32 scrumptious variations.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2818g)|
|Recipe Makes: 1|
|Calories from Fat: 3177 (31%)|
|Amt Per Serving||% DV|
|Total Fat 353g||471 %|
|Saturated Fat 51.4g||257 %|
|Monounsaturated Fat 187.2g|
|Polyunsanturated Fat 93g|
|Cholesterol 3172.5mg||976 %|
|Sodium 2543.7mg||88 %|
|Potassium 3206.4mg||84 %|
|Total Carbohydrate 1595.3g||469 %|
|Dietary Fiber 35.5g||142 %|
|Sugars, other 1559.7g|
|Protein 199.5g||285 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 10136
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