Hazelnut French Toast with Icing
Beat Eggs Til Frothy . Add the rest of the ingredients to the eggs, beat well. Dip bread into mixture cook about 4 minutes on each side . Top with icing. Search Breakfast Icing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 36 (16%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 10mg||3 %|
|Sodium 506.3mg||17 %|
|Potassium 258.7mg||7 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 36.2g|
|Protein 10.7g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.