Hazelnut French Toast with Icing
Beat Eggs Til Frothy . Add the rest of the ingredients to the eggs, beat well. Dip bread into mixture cook about 4 minutes on each side . Top with icing. Search Breakfast Icing.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 230 | ||
Calories from Fat: 36 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 10mg | 3 % | |
Sodium 506.3mg | 17 % | |
Potassium 258.7mg | 7 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 36.2g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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