According to the manufacturer's directions add the flour, milk, nuts, egg, sugar, margarine or butter, liqueur, yeast, and salt to a bread machine pan, .
Bake and cool as directed.
Drizzle cooled bread with Amaretto Glaze. If desired, top with additional nuts. Makes 1 - 1-1/2 pound loaf (24 servings).
Amaretto Glaze: In a small bowl stir together 1/2 cup sifted powdered sugar, 1 tablespoon amaretto or hazelnut liqueur or 1/2 teaspoon almond extract, and enough milk (1 to 2 teaspoons) to make a glaze consistency.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 12|
|Calories from Fat: 100 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 19.3mg||6 %|
|Sodium 56.8mg||2 %|
|Potassium 163.2mg||4 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 47.9g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 323
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