Put eggs, sugar and oil in mixing bowl and beat well. Add milk. Sift flour with cinnamon, salt, soda and baking powder. Add to first mixture with carrots, nuts and raisins. Pour into muffin tins. Bake at 350 for 20 minutes. Recipes By Oregon Hazlenuts
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|Serving Size: 1 Serving (1744g)|
|Recipe Makes: 1|
|Calories from Fat: 2182 (38%)|
|Amt Per Serving||% DV|
|Total Fat 242.4g||323 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 143.3g|
|Polyunsanturated Fat 55.9g|
|Cholesterol 2117.4mg||652 %|
|Sodium 1810.7mg||62 %|
|Potassium 2608.4mg||69 %|
|Total Carbohydrate 831.3g||245 %|
|Dietary Fiber 26.9g||108 %|
|Sugars, other 804.4g|
|Protein 97g||139 %|
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Calories per serving: 5719
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