Source: Women's Circle Home Cooking For the Proud Cook

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Name: Hazelnut Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 pounds cream cheese at room temperature; 1 cup sugar; 3 eggs; 1 cup hazelnuts finely chopped; 1 tsp vanilla extract; 1 cup heavy cream; 2 tbl rum; bread crumbs

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INGREDIENTS

1 1/2 pounds cream cheese ; at room temperature
1 cup sugar
3 eggs
1 cup hazelnuts ; finely chopped
1 tsp vanilla extract
1 cup heavy cream
2 tbl rum
bread crumbs

Recipe

INSTRUCTIONS

Preheat oven to 375 degrees. In bowl of electric mixer, combine cream cheese, sugar, eggs, hazelnuts, vanilla extract, heavy cream, and rum.

Butter a 10 x 3 inch deep layer cake or springform pan and coat with bread crumbs. Pour batter into pan. Put pan with the cheesecake batter into a deep pan. Fill outside pan with water until water reaches halfway up sides of cheesecake. Bake for 45 minutes. Cool and serve.

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Nutrition

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Serving Size: 1 Recipe (1209g)
Recipe Makes: 1 Serving

Calories: 3580
Calories from Fat: 3034 (85%)

Amt Per Serving		% DV

	Total Fat 337.1g	449 %
	Saturated Fat 166.4g	832 %
	Monounsaturated Fat 110.9g
	Polyunsanturated Fat 19.7g
Cholesterol 1469.8mg		452 %
Sodium 58423.9mg		2015 %
Potassium 1786.3mg		47 %
Total Carbohydrate 64.5g		19 %
	Dietary Fiber 8.5g	34 %
	Sugars, other 56g
Protein 74.2g		106 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3580

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