Prepare dough, chill and roll out to 35 by 45 cm. Make filling using egg white, spread over rolled out dough. Roll up jelly style and glaze with egg yolk. Bake @350' for 30-35 minutes.
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|Serving Size: 1 Serving (862g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1000 (34%)|
|Amt Per Serving||% DV|
|Total Fat 111.1g||148 %|
|Saturated Fat 67.5g||337 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 464.4mg||143 %|
|Sodium 971.1mg||33 %|
|Potassium 703.5mg||19 %|
|Total Carbohydrate 438.5g||129 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 430.4g|
|Protein 44g||63 %|
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Calories per serving: 2909
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