Hazelnut Feuilletine
by pamelyn_chua
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INGREDIENTS
- 3/4 cup hazelnut praline paste
- 2 1/2 ounce Milk chocolate ; chopped
- 1 1/2 tablespoon Butter
- 1 1/2 cup feuilletine
INSTRUCTIONS
Line an 18 by 13-inch baking sheet with parchment paper. Melt the hazelnut praline paste, milk chocolate, and butter in a bain-marie stirring until smooth. Fold the feuilletine into the melted chocolate mixture and stir until well combined.
Spread the mixture over the parchment paper to a 1/8-inch thickness. Place tray in the freezer. When ready to use, cut the feuilletine in half so it’s the same size as the chocolate cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (98g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 575 | ||
| Calories from Fat: 389 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.2g | 58 % | |
| Saturated Fat 27.2g | 136 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 75.1mg | 23 % | |
| Sodium 213.6mg | 7 % | |
| Potassium 270.2mg | 7 % | |
| Total Carbohydrate 42.1g | 12 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 39.7g | ||
| Protein 5.7g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 575
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