Preheat large griddle to medium high heat.
In a medium bowl beat all ingredients together until thoroughly mixed (not the bread of course)
Dip one slice of bread into the egg mixture, coat on both sides. Place the bread on the skillet. Fry on both sides until slightly browned. Serve with Syrup, powdered sugar or any other french toast topping you like.
I have a large family, and unfortunately I don't really measure anything, if I happen to have any egg mixture left over, I just dip regular bread in it to use it up. It gets eaten, that's for sure. You can follow any French Toast recipe, just substitute some of the milk for your favorite flavored coffee creamer.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 102 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 352.5mg||108 %|
|Sodium 890.8mg||31 %|
|Potassium 113.9mg||3 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 37.9g|
|Protein 17.2g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
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