Blend sugar and oil; add eggs and pumpkin. Sift flour, baking powder, soda, salt and spices together. Add to first mixture, alternating with the water. Add raisins or dates, then the hazelnuts. Divide batter into three large greased loaf pans. Bake at 350 for 1 hour. Recipes By Oregon Hazlenuts
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|Serving Size: 1 Serving (4163g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2976 (23%)|
|Amt Per Serving||% DV|
|Total Fat 330.7g||441 %|
|Saturated Fat 48.8g||244 %|
|Monounsaturated Fat 180.6g|
|Polyunsanturated Fat 79.4g|
|Cholesterol 4230mg||1302 %|
|Sodium 4140mg||143 %|
|Potassium 4195mg||110 %|
|Total Carbohydrate 2419.3g||712 %|
|Dietary Fiber 26.6g||107 %|
|Sugars, other 2392.6g|
|Protein 196.5g||281 %|
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Calories per serving: 13146
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