Date: Tue, 12 Mar 96 6:01:52 EST submitted by: email@example.com Beat eggs and sugar until thick. Gradually add cornstarch and nuts. Put into a springform pan that has been lined with wax paper. Bake at 300-325 F. in oven for 50-60 minutes. Cool and then cut in half horizontally. FILLING: Beat cream and "whip It" until stiff. Grate semi-sweet chocolate and add to mixture. Place 2/3 of whipped cream between layers of cake. Cover cake with rest of whipped cream. (I have found that cake will freeze well.) ENJOY!! Audrey and Serge Zoritch firstname.lastname@example.org PO Box 503, Revelstoke, B.C., V0E 2S0, Canada DAVE
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 164 (33%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 630.6mg||194 %|
|Sodium 208.4mg||7 %|
|Potassium 207.4mg||5 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 66.6g|
|Protein 18.6g||27 %|
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Calories per serving: 501
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