Try this Headbangers tomato ketchup with ingredients recipe, or contribute your own.
Suggest a better descriptionhttps://youtu.be/HWnqw8RLgH4
Blend the garlic and tomatoes in a blender to make a puree
Sieve the puree to remove and seeds and pieces of skin and set aside
Heat the butter in a heavy bottom saucepan and once melted add in the tomato and garlic puree
Cook down for 5-7 minutes stirring constantly to ensure nothing sticks
Add in all the seasonings and vinegar and soya sauce.
Cook down till it's a nice ketchup like consistency and then remove from the heat and let it cool
Serve with your favourite snacks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (327g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 180 | ||
Calories from Fat: 117 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13g | 17 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 32.2mg | 10 % | |
Sodium 187.2mg | 6 % | |
Potassium 779.5mg | 21 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 11.6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.