This is a recipe for a very big batch, because it freezes well; in addition to death and taxes, we can be confident of future illness. If you want less soup, halve the recipe. If the sick person likes noodles when sick, I add a single serving of rice noodles for each serving, in the last few minutes of warming it. Featured in: Delicious Medicine For The Body And Soul. Learn: How to Make Soup
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|Serving Size: 1 recipe (2124g)|
|Recipe Makes: 1|
|Calories from Fat: 42 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.7g||6 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 7556.3mg||261 %|
|Potassium 493.3mg||13 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 24.2g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 182
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