Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans.
In a small bowl, stir together 2 tablespoons white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
In a large bowl, cream butter and 1 1/2 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
In a medium bowl, whisk together salt, baking soda and both flours. Stir into the butter mixture until just combined. Stir in nuts. Divide into
Bake for 1 hour, until a toothpick inserted in center comes out clean.
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|Serving Size: 1 (60g)|
|Recipe Makes: 32|
|Calories from Fat: 70 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 106.8mg||33 %|
|Sodium 295.7mg||10 %|
|Potassium 82.5mg||2 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 21.6g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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