recipe from Tam
Add first 4 ingredients.
combine rest and mix
bake for 10 min at *350 F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (352g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1716 | ||
Calories from Fat: 1078 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.8g | 160 % | |
Saturated Fat 62.3g | 312 % | |
Monounsaturated Fat 36.1g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 202.3mg | 62 % | |
Sodium 881.7mg | 30 % | |
Potassium 1043.6mg | 27 % | |
Total Carbohydrate 142.6g | 42 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 124.3g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1716
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