Add first 4 ingredients.
combine rest and mix
bake for 10 min at *350 F
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1078 (63%)|
|Amt Per Serving||% DV|
|Total Fat 119.8g||160 %|
|Saturated Fat 62.3g||312 %|
|Monounsaturated Fat 36.1g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 202.3mg||62 %|
|Sodium 881.7mg||30 %|
|Potassium 1043.6mg||27 %|
|Total Carbohydrate 142.6g||42 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 124.3g|
|Protein 29.7g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1716
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