Preheat oven to 350 degrees. Spray bottom only of a 13x9-inch pan with cooking spray.
In a large mixing bowl, beat sugars, buttermilk, oil/applesauce, vanilla and eggs with an electric mixer on low speed 20-30 seconds or until blended. Add all remaining ingredients except apples and walnuts; beat on low speed one minute or until blended. Stir in apples and walnuts. Spread batter in pan.
Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 1 hour.
WW 5.2 points without modifications. Try using egg beaters and applesauce instead of oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 109 (44%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 106.2mg||33 %|
|Sodium 232.9mg||8 %|
|Potassium 148.2mg||4 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 27.2g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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