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Serving Size: 1 Serving (672g) | ||
Recipe Makes: Servings | ||
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Calories: 1148 | ||
Calories from Fat: 341 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.9g | 51 % | |
Saturated Fat 14.4g | 72 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 52mg | 16 % | |
Sodium 2243mg | 77 % | |
Potassium 1253.8mg | 33 % | |
Total Carbohydrate 170.8g | 50 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 153.3g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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