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|Serving Size: 1 recipe (553g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (14%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 166.5mg||6 %|
|Potassium 1272.5mg||33 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 13.5g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 146
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