Preheat your oven to 375. Beat the eggs in a bowl and add the vanilla extract. In a separate bowl mash the bananas. Add the bananas and apple sauce to the egg mixture. Optionally you can use to apples you've pureed in a food processor.
Combine all of the dry ingredients. Blend all of the ingredients together. Add the chocolate chips at the end.
Pour it into a greased bred pan, bake for 45-55 minutes.
Great dessert for kids lunches.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 84 (28%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 46.5mg||14 %|
|Sodium 315.6mg||11 %|
|Potassium 444.9mg||12 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 43.5g|
|Protein 8.2g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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