No need for mixer in this recipe. Preheat the oven to 350F. With a wooden spoon, mix butter into the mashed bananas in a large missing bowl. Mix in the sugars, egg, vanilla, oats, and yogurt/sour cream. Sprinkle bakin soda and salt over the mixture and mix in. Add the flours last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hr. Check for doneness. Cool on rack. Remove fr.o.m. Pan and slice to serve.
This banana bread is not on the sweet side, so if you prefer a sweeter bread add a little more sugar.
If you do not have spelt flour, it can be replaced with regular flour.
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 192 (50%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 69.8mg||21 %|
|Sodium 5526.1mg||191 %|
|Potassium 181.3mg||5 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 44.5g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 381
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